Friday special with bottomless burgers in Hobart
Who can’t resist hot burgers and chips straight out of the grill? But we thought we could take things further, so say hello to our bottomless burgers in Hobart, Tasmania.
Every Friday, from lunchtime right through to early evening, you can enjoy succulent burgers, hot and crunchy chips, and refreshing drinks in our bistro area.
We have put together a line-up that covers all bases. You will find beef, chicken, fish and veggie burgers ready to go, each one stacked with flavour and served up with a proper side of hot chips.
You can keep it simple with a burger and a schooner or wine for $22, or go all in and make it bottomless for $50. That gets you two hours of burgers, beers and wine to enjoy either alone or with your mates.
This Isn’t Your Average Burger Deal
Let’s be honest, a good burger deal is always a win. But bottomless burgers, right here in the middle of North Hobart? That is next level. We are flipping all the favourites: thick, juicy beef patties with honey mustard and miso onion, crispy fried chicken with cos and cheese, big veggie stacks loaded with cauliflower and mushroom, and fresh fish burgers that have the perfect crunch. Every burger gets made fresh, stacked high, and packed with the kind of flavour you would expect from a proper feed at The Waggon.
This is the kind of meal you will want to share. Get your mates together, grab a table, and settle in for the best Bottomless Burgers Hobart has to offer.
FOOD MENU
Any Burger + Schooner or Wine for $22
Bottomless $50
All burgers are served with chips
Cheese Burger
Miso onion, honey mustard, wagyu patty
Chicken Burger
Fried chicken, cos lettuce, cheese, kewpie
Veggie Burger (v)
Fried cauliflower, mushroom, spinach, relish
Fish Burger
Battered ling, cos lettuce, kewpie
DRINKS MENU
Beer
Schooner
Tap beer of your choice
WINE
House White
House Red
Shiraz & Pinot Noir
House Bubbles
House Rose
Book your Table today