Lunch
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LUNCH MENU
if you're joining us Tor a midday feast
Porchetta Roll
roast pork, gravy, caramelised onions, salsa verde (gfo)
$26
Duck Lasagna
smoked tomato, parmesan, pangrattato
$37
Eggplant Fritters
pistachio, saffron aioli, pomegranate molasses (gf, vgn)
$25
Salt & Pepper Squid
chips, chilli, shallots, ginger syrup (gf, df)
$34
Caeser Salad
add crumbed scallops, grilled chicken or trout +7
$23
Roast Porchetta
mash, gravy, apple sauce, kraut, pickles (c)
$37
Chicken Burger
Fried chicken cos, cheese, kewpie, chips
$26
Smoked Rainbow Trout
horseradish, gaufrette potatoes (gf)
$26
WWW - Waggon Wagyu Wellington
celeriac remoulade, gentlemans relish, mousse, brussels
$28
Risotto
pumpkin, sage, blue cheese, currants (v)
$34
The Fish. The Chip.
bits of tartare, malt vinegar
$34
Waggon Cheesesteak
wagyu rump, provolone, hoagie roll
$26
Chicken Parmi
potato, potato & more potato (gfo)
$33
Scotch Filet (200g)
potato, potato & more potato or classic chips, salad +$4 (gfo)
+your choice of gravy, mush, pepper, garlic butter
$42
Cheeseburger
miso onion, honey mustard, wagyu patty (co)
$26
Salad / Chips / Mash / Duck Fat Spuds
$14

Important Allergy & Dietary Information
Although we are on the front foot with special dietary needs and take all necessary precautions we do however use a range of common allergens on the premises, nuts, sesame, gluten etc so please let us know if you have a dietary requirement
book your favourite table
From paddock to plate, our restaurant and bistro are committed to showcasing the finest local Tasmanian ingredients.

