THE WAGGON | Pub & Restaurant in Hobart, Tasmania

Lunch

LUNCH MENU

if you're joining us Tor a midday feast
Porchetta Roll

roast pork, gravy, caramelised onions, salsa verde (gfo)

$27
Duck Lasagna

smoked tomato, parmesan, pangrattato

$37
Waggon Roast Vegetable Salad

Beetroot, capsicum, potato, zucchini, baba ganoush dressing, goats cheese (gf, vgn)

$27
Salt & Pepper Squid

chips, salad, lemon mayo (gf, df)

$34
Caesar Salad

add crumbed scallops, grilled chicken or salmon   +7

$23
Roast Porchetta
mash, gravy, apple sauce, kraut, pickles (c)
$37
Chicken Burger
Fried chicken cos, cheese, kewpie, chips
$27
Smoked Salmon Salad

horseradish, gaufrette potatoes, leaves, radish (gf)

$27
Risotto
pumpkin, sage, blue cheese, currants (v)
$37
The Fish. The Chip.
bits of tartare, malt vinegar
$36
Waggon Cheesesteak
wagyu rump, provolone, hoagie roll
$27
Chicken Parmi

potato, potato & more potato
or classic chips ‘n salad +$4 (gfo)

$34
Scotch Fillet Steak

potato, potato & more potato or classic chips ‘n salad +$4
+ your choice of gravy, mushroom, pepper, plain, garlic butter (gfo)

$43
Cheeseburger

Onions, pickles, burger sauce, American cheese, chips (gfo)

$27
Salad / Chips / Mash / Duck Fat Spuds
$15
House Wines

Bubbles / Sav / Pinot Gris / Rose · Shiraz / Pinot Noir

Bottle $55 / Glass $12
Selection of food to choose from

Important Allergy & Dietary Information

Although we are on the front foot with special dietary needs and take all necessary precautions we do however use a range of common allergens on the premises, nuts, sesame, gluten etc so please let us know if you have a dietary requirement

Surcharge for card payment & Public Holidays may apply.

Olivia R Designation

The atmosphere was warm, and the food was exceptional. You can genuinely taste the care and passion behind every dish. I’m already looking forward to my next visit for more amazing flavors!

David & Claire L Designation

We visited for a celebration and were amazed by the creativity and quality of the dishes. Every bite was full of flavor, made with fresh local ingredients. Highly recommend this exceptional experience!

Hannah P Designatin

I loved how the chefs reimagined my favorite traditional dishes with exciting, refreshing modern twists, while staying true to the original flavors. It’s the perfect balance of innovation and comforting.

book your favourite table

From paddock to plate, our restaurant and bistro are committed to showcasing the finest local Tasmanian ingredients.
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