MADE FROM SCRATCH

From paddock to plate, we're committed to showcasing the finest local Tasmanian ingredients in every dish.  

feed me

things that we like to eat, that we think you will too

  • 8 course rolling menu featuring a selection of our food
    Changes regularly, so try it more than once!
    60pp

something small

all small plates $17 or 3 for $45

  • Muhammara - + crispy goat .......... $10 (c, vgn)
  • Cheeseburger Croquettes - dill pickles, onion, burger sauce
  • Popcorn Goat - confit egg yolk, tandoori mayo, pickles (gf)
  • Marinated Zucchini Toast - smoked almond cream, confit tomatoes (c, vgn)
  • BBQ'd Mr T Mushrooms - whipped smoked tofu, chilli crunch (c, vgn)
  • Duck Parfait Eclairs - cherry glaze, pickled cherry
  • Munoz Jamon - melon, Thorpe Farm goats cheese, mustard fruits (c, df)
  • Tuna Ceviche - coconut & blood orange dressing, cucumber, chilli, coriander oil, cracker (c, df)
  • Crispy Pig’s Ears - siracha mayo (gf, dfo)
  • Scorched Wagyu - bread & dripping (df, co)

something bigger

if you're craving something a little bigger

  • Charred Octopus - vindaloo, herb & rice salad, eggplant fritter (df, co)
    36
  • Grilled Rainbow Trout - lemon & fig salsa, potato(dfo, co)
    40
  • Rotisserie Cauliflower - coconut yoghurt, tahini, coriander oil (c, vgn)
    32
  • 100-layer Duck Lasagne - parmesan, blood orange olive oil, herbs
    36
  • Wagyu Rump - chip, smoked garlic butter, parsnip yorky (gf, co, dfo)
    180g / 250g
    35 / 45
  • Risotto - pumpkin, sage, blue cheese, currants (v)
    32
  • 1/2 Smoked Duck - pomegranate & pear salsa, red wine caramel (df, co)
    50

share it

share it with a group, or don't... we won't judge

  • 1.2kg Tomahawk all the trimmings OR Dry Aged T-Bone
    choose 2 of our yummy side dishes (c)
    180
  • Whole Smoked Duck - grilled peach, pomegranate and pear salsa, red wine caramel (df, co)
    80
  • Porchetta - share it with your friends (c)
    2 / 4 / 6 people
    65 / 130 / 195
  • Tofu Pancake - turmeric, roast cauliflower, pickled veg, hang coconut (vgn)
    70
  • Duck, Duck, Goose - duck parfait eclair, duck neck sausage, goose cassoulet in brioche
    60
  • Farmyard Feast - chicken, duck, quail, pork, wagyu tartare, rabbit - minimum 4 people (c)
    240
  • Whole Suckling Pig - with all the trimmings (pre order 5 days in advance)
    market price from $800

classics

classic but not boring

  • Salt and Pepper Squid - chips, salad (gf, df)
    30
  • Roast Porchetta - mash, gravy, apple sauce, kraut, pickles (c)
    34
  • Chicken Parmi - potato and potato and more potato (gfo)
    30
  • Gnocchi - beetroot, walnut, goats cheese (co, vgno)
    32

sides

if just one dish isn't enough | all sides $12

  • Duck Fat Potatoes (gf)
  • Mash - choose your gravy; peppercorn, mushroom, roast chicken, thyme (c, vgno)
  • Tomato Gratin - ricotta foam, basil oil (gf, v)
  • Garden Salad - pickled and raw vegetables, leaves, blood orange dressing (c, vgn)
  • Waggon Salad - canellini beans, grapes, caramalised shallots, fetta (c, vgno)
  • Warragul Greens - lemon, garlic (c, df)

desserts

something sweet to finish?

  • Cinnamon Doughnut - soft serve, mini doughnuts, waggon-ball syrup (v)
    15
  • Salted Caramel Lamington - coconut, raspberry, honeycomb (v)
    15
  • Chocolate, Chocolate, Chocolate - Choc red wine sorbet, white choc fudge mousse, choc hedgehog (v)
    15
  • Eton Mess to share - raspberry meringue, fresh berries, vanilla custard, lemon sorbet (gf, v)
    20
LOCATION

327 Argyle Sreet
North Hobart
TAS 7000

CONTACT
OPENING HOURS
  • Open 7 Days
  • Mon to Sat - 12pm til 10pm
  • Sun - 11am til 6pm
SOCIAL