dinner Menu
lunch Menu
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MADE FROM SCRATCH
From paddock to plate, we're committed to showcasing the finest local Tasmanian ingredients in every dish.
lunch
if you're joining us for a midday feast
Duck Pancake
- mandarin & liquorice duck, blood plum noucham
28
Salt & Pepper Squid
- chips, ginger syrup (gf, df)
22
Eggplant Fritters
- pistachio, saffron aioli, pomegranate molasses (gf, vgn)
20
Gnocchi
- beetroot, walnut, goat cheese (v, co, vgno)
23
Caeser Salad
- poached chicken (co)
22
Blood Pudding Sausage
- pickles, salad, apple gel, smoked tomato ketchup
22
Risotto
- pumpkin, sage, blue cheese, currants (v)
26
The Fish. The Chip.
- bits of tartare, malt vinegar
25
Waggon Cheesesteak
- wagyu rump, provolone, hoagie roll
20
Chicken Parmi
- potato, potato & more potato (gfo)
28
Porchetta
- mash, gravy, apple sauce, kraut, pickles (c)
28
Wagyu Rump Steak
- smoked garlic butter, onion, parsnip yorky (c, dfo)
28
Cheeseburger
- miso onion, honey mustard, wagyu patty (co)
20
Salad
8
Chips
8
Mash
8